When the new Tivoli season started at April 6th it was with several interesting gastronomic news. The one that excites me the most is Gemyse, our new vegetable focused restaurant. “Gemüse” means vegetables in German and we have twisted that into a more Danish version. The new head chef, Christoffer Brink, underlines the level of ambition behind the restaurant. Together with his former colleague thought many years Jeppe Foldager he won the silver medal at Bocuse d’Or, the unofficial world championship, in 2013.