I have the pleasure of eating at many great restaurants around the world and I know good food when I see it. Therefore, I am very happy to share with you the new menu by our new head chef af Gemyse, Mette Dahlgaard.
Mette has been with Bo Bech for ten consecutive years and to our luck, she has decided to begin her next chapter in Tivoli.
She will maintain – and develop – the DNA at Gemyse, meaning that she will continue to serve only the best local organic vegetables in order for you to experience how much flavour you can put into a fully vegetarian menu. As always, you can add fish or meat to the menu if you like.
Here are some pictures from the menu with I am very enthusiastic about.
Book your table right here.